Eclairs and pastry cream!!! Easier than you think. Also the dough used in this, pâté a choux, can also be used in savory pastries too.
All you need is 2 pots, a ziploc bag or two, and a cookie sheet as far as equipment.
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Thread: I just made pasta
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- 11 Feb. 2012 07:09am #1
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- 11 Feb. 2012 07:16am #2
- 11 Feb. 2012 07:38am #3
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- 11 Feb. 2012 07:43am #4