First attempt, I'm happy with how it's turning out.
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Thread: I just made pasta
- 10 Feb. 2012 06:23am #1
I just made pasta
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- 10 Feb. 2012 06:28am #2
it looks like play-doe
- 10 Feb. 2012 07:58am #3
This went amazing well. I couldn't believe I was so successful on my first try.
That is until I discovered somebody must have confused powdered sugar with flower and mixed the flower with powdered sugar. Wanna know how I discovered this? Well, this happened when I cooked my noodles :<.
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- 10 Feb. 2012 07:58am #4
are they done yet?
- 10 Feb. 2012 08:02am #5
- 10 Feb. 2012 08:44am #6
it looks like mushy soup
- 10 Feb. 2012 09:00am #7
- 10 Feb. 2012 09:02am #8
take pics when its complete lol
- 10 Feb. 2012 10:07am #9
I am never eating pre-made pasta ever again. This is so fucking good.
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- 10 Feb. 2012 02:54pm #10
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Congrats! 10chars
Made by Use.
used to be known as the once fabled "Ethan," Slayer of Theocules, Bringer of Rain!
- 10 Feb. 2012 05:48pm #11
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- 10 Feb. 2012 07:10pm #12
- 10 Feb. 2012 10:00pm #13
- 10 Feb. 2012 10:19pm #14
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I'm pretty sure it's impossible to be 1/3 something...
- 10 Feb. 2012 11:07pm #15
Lol sorry, I was on my ipod touch at the time and auto correct messed it up :/
- 10 Feb. 2012 11:46pm #16
- 11 Feb. 2012 03:15am #17
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That, my friend, looks amazingly fucktasticly good.
- 11 Feb. 2012 03:16am #18
- 11 Feb. 2012 06:09am #19
It came out looking pretty good
- 11 Feb. 2012 06:50am #20
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So proud of you! <3 The pasta came out nice considering the lack of equipment.
I have so much more to teach you >w<
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- 11 Feb. 2012 06:53am #21
- 11 Feb. 2012 07:02am #22
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My best friend messaged me today and asked if I wanted to go out to eat with him the night before valentines. For some reason it has me thinking of making truffles or something of the likes filled with Cointreau, grand marnier, or crème de fraise based chocolate for him
I say dabble a bit in some online recipe database or cookbook for ideas. Or look to what you normally eat to make from scratch.
I listen for the whisper of your sweet insanity.
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- 11 Feb. 2012 07:05am #23
I think I'll make some petits fours. My mum loves them, but they're hard to find here.
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- 11 Feb. 2012 07:09am #24
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Eclairs and pastry cream!!! Easier than you think. Also the dough used in this, pâté a choux, can also be used in savory pastries too.
All you need is 2 pots, a ziploc bag or two, and a cookie sheet as far as equipment.
- 11 Feb. 2012 07:16am #25
- 11 Feb. 2012 07:38am #26
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- 11 Feb. 2012 07:43am #27
- 11 Feb. 2012 08:12am #28
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How can you not have sugar?
Also, omelet au fromage?
- 11 Feb. 2012 08:17am #29
- 11 Feb. 2012 09:56am #30
- 11 Feb. 2012 05:39pm #31
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- 11 Feb. 2012 06:11pm #32
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Cooking kids, I need a suggestion, I have some awesome spaghetti, but I can't decide between prawn and mussels with cream, or pork and bacon bolognese with olives. I have the ingredients for both.