First attempt, I'm happy with how it's turning out.
http://i.minus.com/jwyC4VLJB2mgd.jpg
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First attempt, I'm happy with how it's turning out.
http://i.minus.com/jwyC4VLJB2mgd.jpg
it looks like play-doe
This went amazing well. I couldn't believe I was so successful on my first try.
http://i.minus.com/j37ObLJg4ZsOJ.jpg
http://i.minus.com/jpWWSKLYKaSt8.jpg
That is until I discovered somebody must have confused powdered sugar with flower and mixed the flower with powdered sugar. Wanna know how I discovered this? Well, this happened when I cooked my noodles :<.
http://i.minus.com/j2u1TBblJ1lau.jpg
are they done yet? :D
Off for try #2.
---------- Post added at 03:02 AM ---------- Previous post was at 03:01 AM ----------
Lol, look above your post.Quote:
Originally Posted by Alexx
it looks like mushy soup
Yea XD. The second batch is turning out much better. Letting it sit for 20min now.Quote:
Originally Posted by Alexx
take pics when its complete lol
I am never eating pre-made pasta ever again. This is so fucking good.
http://i.minus.com/jIWGlcqrSdHhB.jpg
http://i.minus.com/jFAEpciEMYg0g.jpg
http://i.minus.com/jbeqHx3LJz1Ha.jpg
http://i.minus.com/jbv0oiRNOcyWE9.jpg
Congrats! 10chars
Chief = http://www.old-picture.com/indians/pictures/Chief.jpgQuote:
Originally Posted by granturismo
Mmmm looks good with that sauce.
Well, I am 1/3 native american. So there's a chance one of my ancestors was a chieftain.Quote:
Originally Posted by granturismo
I'm pretty sure it's impossible to be 1/3 something...
Lol sorry, I was on my ipod touch at the time and auto correct messed it up :/
I always use that one.Quote:
Originally Posted by granturismo
That, my friend, looks amazingly fucktasticly good.
It tasted amazing, made it again for the family today.Quote:
Originally Posted by Flareboy323
It came out looking pretty good
So proud of you! <3 The pasta came out nice considering the lack of equipment.
I have so much more to teach you >w<
I can't decide what to try and cook tonight. I don't have the stuff to make honeyoat bread.Quote:
Originally Posted by La Vie Cruelle
My best friend messaged me today and asked if I wanted to go out to eat with him the night before valentines. For some reason it has me thinking of making truffles or something of the likes filled with Cointreau, grand marnier, or crème de fraise based chocolate for himQuote:
Originally Posted by Thomas
I say dabble a bit in some online recipe database or cookbook for ideas. Or look to what you normally eat to make from scratch.
I think I'll make some petits fours. My mum loves them, but they're hard to find here.
Eclairs and pastry cream!!! Easier than you think. Also the dough used in this, pâté a choux, can also be used in savory pastries too.
All you need is 2 pots, a ziploc bag or two, and a cookie sheet as far as equipment.
I don't have any unsalted butter >.<. I assume it'll alter the taste, but how dramatic would it affect it?Quote:
Originally Posted by La Vie Cruelle
You can add a little sugar, or subtract whatever salt in the recipe. It won't drastically change it.Quote:
Originally Posted by Thomas
Fuuuuu, don't have any suger either. Have any ideas that includes two eggs and two yolks? I already cracked them. XDQuote:
Originally Posted by La Vie Cruelle
How can you not have sugar?
Also, omelet au fromage?
I'm not sure, I guess we just don't ever eat anything sweet. We use sugar in the raw for coffee, but that's about it.Quote:
Originally Posted by Drakonid
http://26.media.tumblr.com/tumblr_le...a7mno1_500.gif
Mmm they good, make the "Eclairs au Cafée" ! That is one of the best things i have ever eaten.Quote:
Originally Posted by Thomas
Any sweetening agent should workQuote:
Originally Posted by Thomas
Cooking kids, I need a suggestion, I have some awesome spaghetti, but I can't decide between prawn and mussels with cream, or pork and bacon bolognese with olives. I have the ingredients for both.