When I say converted, I mean to US home cook's standards. Cups, Tablespoons, teaspoons, etc. I'll take it in any form though, since I know we have people overseas and what not who may want to submit recipes but don't know how to convert them properly. The cook book will be US standard measurements.

For those of you who use metric measuremeants (I'm guessing a few of you should) I'll make a conversion table.

NOTE: If you guys have recipes in metric, PLEASE don't try to convert them over to US standards. It may throw the recipe off if not done correctly~