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I made a snack

3.3k views · started by Stapled · · page 1 of 2
#1
I made a snack


Chocolate chip waffles, ham, chicken, and cheese.
#2
That's just gross. You must have been really bored. Bored and adventurous.
#3
I was actually pretty good.
#4
Honestly I probably would have vomited. You must be a pretty tough guy to be able to stomach that.
#5
Honestly I probably would have vomited. You must be a pretty tough guy to be able to stomach that.


^ This all the way. Those just don't go together stapled!
#6
I once used strawberry lemonade instead of milk with my chocolate Cheerios. That was a bad idea.
#7
Take away the cheese and I'm game.

I made a kickass mocha mousse with a bacon flavored whipped cream and topped it with bacon. Served it at school. Everyone raved about it. Made some other pretty weird things before. Like a non-sweet chocolate crepe stuffed with chicken, peppers, and a savory whipped cream.
#8
I made a french toast grilled cheese once. If your going to make it don't expect it to taste good.
#9
Omlett wrote:
I made a french toast grilled cheese once. If your going to make it don't expect it to taste good.


It would taste great with Norwegian brown cheese ¬w¬

It tastes like caramel ... to me.
#10
That looks like what I have for breakfast a lot.

1.) Take an english muffin, cut it in half (or buy pre-cut)
2.) Get those mini little circular microwaveable sausage patties
3.) Get some 'o 'dat microwaveable bacon, or cook your own
4.) Slap a pattie on 'dat english muffin (After you toast the muffin)
5.) Put some bacon on top of it
6.) A single slice of cheese on top of that

It's pretty much a McDonalds Sausage McMuffin or whatever the fuck they call it. Sometimes I just swap out the sausage for egg though.
#11
That looks like what I have for breakfast a lot.

1.) Take an english muffin, cut it in half (or buy pre-cut)
2.) Get those mini little circular microwaveable sausage patties
3.) Get some 'o 'dat microwaveable bacon, or cook your own
4.) Slap a pattie on 'dat english muffin (After you toast the muffin)
5.) Put some bacon on top of it
6.) A single slice of cheese on top of that

It's pretty much a McDonalds Sausage McMuffin or whatever the fuck they call it. Sometimes I just swap out the sausage for egg though.


I wish I had some bacon :(.
#12
That looks like what I have for breakfast a lot.

1.) Take an english muffin, cut it in half (or buy pre-cut)
2.) Get those mini little circular microwaveable sausage patties
3.) Get some 'o 'dat microwaveable bacon, or cook your own
4.) Slap a pattie on 'dat english muffin (After you toast the muffin)
5.) Put some bacon on top of it
6.) A single slice of cheese on top of that

It's pretty much a McDonalds Sausage McMuffin or whatever the fuck they call it. Sometimes I just swap out the sausage for egg though.


#13


Ahaha why?

@Stapled: they sell super cheap and still really yummy microwaveable bacon and most grocery stores o:
#14
Ahaha why?

@Stapled: they sell super cheap and still really yummy microwaveable bacon and most grocery stores o:

All foods are microwaveable.
#15
How is this gross? It looks like poor man's cordon bleu. Delic.
#16
All foods are microwaveable.

Ketchup isn't. It burns immediately. Or any food with metal in it. Like Krusty-Os.
#17
That shit looks good :0
#18
GAMEchief wrote:
Ketchup isn't. It burns immediately. Or any food with metal in it. Like Krusty-Os.


Wait, ketchup burns in the microwave? I MUST TRY THIS.
#19
GAMEchief wrote:
Ketchup isn't. It burns immediately. Or any food with metal in it. Like Krusty-Os.

Never had ketchup burn on me. Why the hell would you leave it in the microwave for over half a minute.

Some one doesn't know how to nuke things properly~
#20
Never had ketchup burn on me. Why the hell would you leave it in the microwave for over half a minute.

Some one doesn't know how to nuke things properly~


Half a minute? It blackens after like 10 seconds. Stop using pussy 10 watt microwaves, obviously.
#21
GAMEchief wrote:
Half a minute? It blackens after like 10 seconds. Stop using pussy 10 watt microwaves, obviously.


Or maybe you have some shitty ketchup? When ever I do it, it just gets hard.
#22
GAMEchief wrote:
Half a minute? It blackens after like 10 seconds. Stop using pussy 10 watt microwaves, obviously.

>Industrial kitchen grade microwave.
I don't think you know how to properly use ALL settings on a microwave.

Herpderp: let me throw this condiment in the microwave on the highest setting possible! Cause there's no such thing as a low heat setting or proper cooking temperatures! Aww, it burns every time! THEN IT MUST BE IMPOSSIBLE TO COOK IN A MICROWAVE!


@Stapled- That could be his case too ¬o¬
#23
Normal people only use highest and defrost.
#24
Drakonid wrote:
Normal people only use highest and defrost.

Which is why you guys always burn stuff.
#25
Which is why you guys always burn stuff.


I'm not normal.
#26
Drakonid wrote:
I'm not normal.


This is true. Speaking of you, send me good wine recommendations. You drink it more than I do. My 21st birthday is next month, and I'm headed to New Orleans for a fancy smhancy dinner at a place with a very large wine selection.
#27
I only know of local wines.
#28
Drakonid wrote:
I only know of local wines.
Which is why I am asking now so I can make an outrageous request of the restaurant to import ___ on November 5th for my reservation.
#29
No price limit?
#30
Drakonid wrote:
No price limit?
No price limit. >w>

My best friend is paying for this. Plus, he already expects the meal to be around $600
#31
>Industrial kitchen grade microwave.
I don't think you know how to properly use ALL settings on a microwave.

Herpderp: let me throw this condiment in the microwave on the highest setting possible! Cause there's no such thing as a low heat setting or proper cooking temperatures! Aww, it burns every time! THEN IT MUST BE IMPOSSIBLE TO COOK IN A MICROWAVE!


@Stapled- That could be his case too ¬o¬

Why would I cook anything on the pussy setting? That setting's only for pussies.
#32
This is true. Speaking of you, send me good wine recommendations. You drink it more than I do. My 21st birthday is next month, and I'm headed to New Orleans for a fancy smhancy dinner at a place with a very large wine selection.

Everyone likes different wines. I doubt you and he share a pallet.
#33
Red or white?
#34
GAMEchief wrote:
Everyone likes different wines. I doubt you and he share a pallet.

Doesn't stop me from trying what he thinks is quite interesting.

@Drak- Both. I'm going to want a red for actual dinner, and a white or rose for dessert.
#35
Welp, in my opinion the best local wine is Malbec. You might want to go with one by Trapiche or Callia.
#36
pull that picture off , Mc Donnalds would coppy you , you need to get that sandwitch copywrighted lol
#37
pull that picture off , Mc Donnalds would coppy you , you need to get that sandwitch copywrighted lol
Try to copy right food all you want. All they have to do is turn that ham into bacon and it's their's.
#38


I never really knew what this thing is...
#39


I never really knew what this thing is...
I assumed it was Drak's awesome paint skillz
#40
lol what is it though. Some sort of fish?