Ask LG's resident culinary student any question you have!

Fucked up cooking eggs?
Can't boil water without burning it?
Can't get that cereal into the bowl without your mind blowing up?
Want to make some fancy-smanchy dinner for that chick you like or your fat lazy family?

We'll I'm here to help! Tips and how-to's from simple to classical when your problems arise!


Advice on:
  • Cooking temperatures
  • Sanitation/is it safe to eat...?
  • Cooking times
  • Preparations
  • Seasonings/flavors
  • Recipes/modding recipes
  • Converting Servings/yields to fit your needs
  • Fine dining
  • Quick meals/snacks
  • Nutrition
  • How to cook ____?
  • Replicating dishes/condiments (i.e.: That one restaurant's special sauce)

    All this plus more! So come on you sorry sacks of shit, come forth!

    :p