Pork roast, already cooked.
I want to get more flavor into it, to make it go better with rice.
I have Bouillon(spelling?) cubes, and a shit load of spices, help.
Results 1 to 11 of 11
Thread: Cooking help
- 29 Dec. 2009 06:21pm #1
Cooking help
Disco is neat.
- 29 Dec. 2009 06:23pm #2
Add some Mary Jane butter(:
It always makes it better.
- 29 Dec. 2009 06:23pm #3
- 29 Dec. 2009 06:23pm #4
- 29 Dec. 2009 06:24pm #5
- 29 Dec. 2009 06:25pm #6
- 29 Dec. 2009 06:31pm #7
- 29 Dec. 2009 06:33pm #8
- 29 Dec. 2009 06:59pm #9
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- 29 Dec. 2009 07:00pm #10
Coffin: I soaked it in heavy broth for a minute and rolled it in fajita seasoning, came out wonderful.
Disco is neat.
- 29 Dec. 2009 07:01pm #11
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