Pork roast, already cooked.
I want to get more flavor into it, to make it go better with rice.
I have Bouillon(spelling?) cubes, and a shit load of spices, help.
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Pork roast, already cooked.
I want to get more flavor into it, to make it go better with rice.
I have Bouillon(spelling?) cubes, and a shit load of spices, help.
Add some Mary Jane butter(:
It always makes it better.
Coffin: I soaked it in heavy broth for a minute and rolled it in fajita seasoning, came out wonderful.