Dude holyfuck just serve Philly cheese steaks, you'll be a millionaire in no time.
But seriously? Hmm... Italian bread, lightly toasted, with shredded lettuce, ranch, jalapenos, some cheese, and pretty much any type of meat. It's what I get at subway. If we're talking Jimmy Johns, I normally get a Big John, or whatever it's called. What's in it escapes me at the moment, though. Also, sub sandwitch master race. But holyshit do I agree with unintelligible on grilled cheese, but it has to be crispy, not like some places where it's practically soggy.
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Thread: Favorite sammich?
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- 05 Dec. 2012 01:54am #1
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- 05 Dec. 2012 03:18am #2
Hmm... How many types of cheesesteak can I make?
Heres my ideas so far...
Philly Cheesesteak
Portobello Cheesesteak
Shredded chicken cheesesteak
Pizza cheesesteak (Topped with pizza sauce and melted mozz)
Texas cheesesteak (Smoked brisket with roasted jalapenos and poblanos)
Philly bleusteak (Bleu cheese, caramelized red onion, sweet red pepper)LG's resident grammar nazi.
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