Quote Originally Posted by Hellsome View Post
Sorry, I'm the kind of guy who eats things that just need to be shoved into the oven at a certain temperature for a certain amount of time.
Ha, we were forced to do this project. It's an eye opener to the restaurant world. Vegan is a money grabber. Not many restaurants want to deal with it, so some people don't go out to eat, therefore not spending their money in your establishment. They are making us do a vegan menu, cost it out, and compare to a regular menu. We get graded on the menu, cost analysis, and thoughtfulness of the menu items.