Quote Originally Posted by Torian View Post
Did they really name a prestigious culinary school after a cheese?
No, no it is not named after a cheese. You are thinking of Chicken Cordon Bleu, which is pretty much a spazzy word for saying blue ribbon chicken. The school's name goes back to the 16th century, had something to do with king henry something or another and his knights. The name of his knights were le cordon bleus.

Buuuuut, suuuure. We'll say you're right and it's a cheese. For the sake of Tori always being right