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I just made pasta

1.3k views · started by Elliot ·
#1
I just made pasta
First attempt, I'm happy with how it's turning out.

#2
it looks like play-doe
#3
This went amazing well. I couldn't believe I was so successful on my first try.








That is until I discovered somebody must have confused powdered sugar with flower and mixed the flower with powdered sugar. Wanna know how I discovered this? Well, this happened when I cooked my noodles :<.


#4
are they done yet? :D
#5
Off for try #2.

---------- Post added at 03:02 AM ---------- Previous post was at 03:01 AM ----------

Alexx wrote:
are they done yet? :D


Lol, look above your post.
#6
it looks like mushy soup
#7
Alexx wrote:
it looks like mushy soup


Yea XD. The second batch is turning out much better. Letting it sit for 20min now.
#8
take pics when its complete lol
#9
I am never eating pre-made pasta ever again. This is so fucking good.




#10
Congrats! 10chars
#11
granturismo wrote:
Looks good, are you a chief?


Chief =
#12
Mmmm looks good with that sauce.
#13
granturismo wrote:
Looks good, are you a chief?


Well, I am 1/3 native american. So there's a chance one of my ancestors was a chieftain.
#14
I'm pretty sure it's impossible to be 1/3 something...
#15
Lol sorry, I was on my ipod touch at the time and auto correct messed it up :/
#16
granturismo wrote:
Lol sorry, I was on my ipod touch at the time and auto correct messed it up :/


I always use that one.
#17
That, my friend, looks amazingly fucktasticly good.
#18
Flareboy323 wrote:
That, my friend, looks amazingly fucktasticly good.


It tasted amazing, made it again for the family today.
#19
It came out looking pretty good
#20
So proud of you! <3 The pasta came out nice considering the lack of equipment.

I have so much more to teach you >w<
#21
La Vie Cruelle wrote:
So proud of you! <3 The pasta came out nice considering the lack of equipment.

I have so much more to teach you >w<


I can't decide what to try and cook tonight. I don't have the stuff to make honeyoat bread.
#22
Thomas wrote:
I can't decide what to try and cook tonight. I don't have the stuff to make honeyoat bread.


My best friend messaged me today and asked if I wanted to go out to eat with him the night before valentines. For some reason it has me thinking of making truffles or something of the likes filled with Cointreau, grand marnier, or crème de fraise based chocolate for him

I say dabble a bit in some online recipe database or cookbook for ideas. Or look to what you normally eat to make from scratch.
#23
I think I'll make some petits fours. My mum loves them, but they're hard to find here.
#24
Eclairs and pastry cream!!! Easier than you think. Also the dough used in this, pâté a choux, can also be used in savory pastries too.

All you need is 2 pots, a ziploc bag or two, and a cookie sheet as far as equipment.
#25
La Vie Cruelle wrote:
Eclairs and pastry cream!!! Easier than you think. Also the dough used in this, pâté a choux, can also be used in savory pastries too.

All you need is 2 pots, a ziploc bag or two, and a cookie sheet as far as equipment.


I don't have any unsalted butter >.<. I assume it'll alter the taste, but how dramatic would it affect it?
#26
Thomas wrote:
I don't have any unsalted butter >.<. I assume it'll alter the taste, but how dramatic would it affect it?

You can add a little sugar, or subtract whatever salt in the recipe. It won't drastically change it.
#27
La Vie Cruelle wrote:
You can add a little sugar, or subtract whatever salt in the recipe. It won't drastically change it.


Fuuuuu, don't have any suger either. Have any ideas that includes two eggs and two yolks? I already cracked them. XD
#28
How can you not have sugar?
Also, omelet au fromage?
#29
Drakonid wrote:
How can you not have sugar?
Also, omelet au fromage?


I'm not sure, I guess we just don't ever eat anything sweet. We use sugar in the raw for coffee, but that's about it.


#30
Thomas wrote:
I think I'll make some petits fours. My mum loves them, but they're hard to find here.


Mmm they good, make the "Eclairs au Cafée" ! That is one of the best things i have ever eaten.
#31
Thomas wrote:
I'm not sure, I guess we just don't ever eat anything sweet. We use sugar in the raw for coffee, but that's about it.



Any sweetening agent should work
#32
Cooking kids, I need a suggestion, I have some awesome spaghetti, but I can't decide between prawn and mussels with cream, or pork and bacon bolognese with olives. I have the ingredients for both.