Chocolate chip waffles, ham, chicken, and cheese.
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Thread: I made a snack
- 13 Oct. 2012 12:22am #1
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I made a snack
- 13 Oct. 2012 12:25am #2
That's just gross. You must have been really bored. Bored and adventurous.
- 13 Oct. 2012 12:31am #3
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I was actually pretty good.
- 13 Oct. 2012 12:36am #4
Honestly I probably would have vomited. You must be a pretty tough guy to be able to stomach that.
- 13 Oct. 2012 12:45am #5
- 13 Oct. 2012 03:06am #6
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I once used strawberry lemonade instead of milk with my chocolate Cheerios. That was a bad idea.
- 13 Oct. 2012 03:15am #7
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Take away the cheese and I'm game.
I made a kickass mocha mousse with a bacon flavored whipped cream and topped it with bacon. Served it at school. Everyone raved about it. Made some other pretty weird things before. Like a non-sweet chocolate crepe stuffed with chicken, peppers, and a savory whipped cream.
I listen for the whisper of your sweet insanity.
While I formulate denial of your effect on me.
- 13 Oct. 2012 03:33am #8
I made a french toast grilled cheese once. If your going to make it don't expect it to taste good.
yup this is really me gamersoul AVA
- 13 Oct. 2012 03:38am #9
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- 13 Oct. 2012 03:35pm #10
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That looks like what I have for breakfast a lot.
1.) Take an english muffin, cut it in half (or buy pre-cut)
2.) Get those mini little circular microwaveable sausage patties
3.) Get some 'o 'dat microwaveable bacon, or cook your own
4.) Slap a pattie on 'dat english muffin (After you toast the muffin)
5.) Put some bacon on top of it
6.) A single slice of cheese on top of that
It's pretty much a McDonalds Sausage McMuffin or whatever the fuck they call it. Sometimes I just swap out the sausage for egg though.
- 13 Oct. 2012 06:37pm #11
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- 13 Oct. 2012 06:42pm #12
- 13 Oct. 2012 08:09pm #13
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- 13 Oct. 2012 08:12pm #14
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- 16 Oct. 2012 06:18am #15
How is this gross? It looks like poor man's cordon bleu. Delic.
- 16 Oct. 2012 06:18am #16
- 16 Oct. 2012 06:32am #17
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That shit looks good :0
- 17 Oct. 2012 12:00am #18
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- 17 Oct. 2012 12:52am #19
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- 17 Oct. 2012 04:28am #20
- 17 Oct. 2012 05:16am #21
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- 17 Oct. 2012 02:16pm #22
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>Industrial kitchen grade microwave.
I don't think you know how to properly use ALL settings on a microwave.
Herpderp: let me throw this condiment in the microwave on the highest setting possible! Cause there's no such thing as a low heat setting or proper cooking temperatures! Aww, it burns every time! THEN IT MUST BE IMPOSSIBLE TO COOK IN A MICROWAVE!
@Stapled- That could be his case too ¬o¬
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- 17 Oct. 2012 02:34pm #23
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Normal people only use highest and defrost.
- 17 Oct. 2012 02:42pm #24
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- 17 Oct. 2012 03:15pm #25
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- 17 Oct. 2012 05:48pm #26
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I listen for the whisper of your sweet insanity.
While I formulate denial of your effect on me.
- 17 Oct. 2012 05:57pm #27
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I only know of local wines.
- 17 Oct. 2012 06:12pm #28
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- 17 Oct. 2012 07:11pm #29
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No price limit?
- 17 Oct. 2012 07:43pm #30
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- 17 Oct. 2012 11:35pm #31
- 17 Oct. 2012 11:36pm #32
- 18 Oct. 2012 12:37am #33
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Red or white?
- 18 Oct. 2012 01:46am #34
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- 18 Oct. 2012 02:40am #35
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Welp, in my opinion the best local wine is Malbec. You might want to go with one by Trapiche or Callia.
- 18 Oct. 2012 04:09am #36
pull that picture off , Mc Donnalds would coppy you , you need to get that sandwitch copywrighted lol
- 18 Oct. 2012 02:46pm #37
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- 18 Oct. 2012 04:12pm #38
I never really knew what this thing is...
- 18 Oct. 2012 04:17pm #39
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- 18 Oct. 2012 04:18pm #40
lol what is it though. Some sort of fish?