Saw spaghetti stuffed in bread on Pinterest, decided to make it better.

Making garlic bread croissant dough for tomorrow. Going to make a spaghetti sauce out of homegrown tomatoes tomorrow, and add in some lemon grilled chicken (that's going to start marinating today), place this beautiful concoction on the dough, top it off with shredded mozzarella, braid the dough over the spaghetti, add a little fresh herbs and Parmesan on top, then bake this bitch.




Damn I want it now, LG, but baking shit from scratch takes FOREVER. Anything else I'm missing as far as the perfect spaghetti meal?