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About LinkBacksSaw spaghetti stuffed in bread on Pinterest, decided to make it better.
Making garlic bread croissant dough for tomorrow. Going to make a spaghetti sauce out of homegrown tomatoes tomorrow, and add in some lemon grilled chicken (that's going to start marinating today), place this beautiful concoction on the dough, top it off with shredded mozzarella, braid the dough over the spaghetti, add a little fresh herbs and Parmesan on top, then bake this bitch.
Damn I want it now, LG, but baking shit from scratch takes FOREVER. Anything else I'm missing as far as the perfect spaghetti meal?
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Thread: Spaghetti Bread
- 10 Oct. 2012 06:56pm #1Doesn't Have Enough LGG
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Spaghetti Bread
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- 10 Oct. 2012 07:02pm #2Donator
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I might be doing something wrong, but I don't find baking to be that time consuming...
- 10 Oct. 2012 07:32pm #3Doesn't Have Enough LGG
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Any dough preparation I go through takes 3-4 hours + letting it rest overnight to relax the gluten. It literally takes me 2 days to make croissants, danish pastries, and most breads with yeast. Even some of my batters for cakes, pancakes, and crepes call to rest for at least 5 hours/overnight.
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- 10 Oct. 2012 08:40pm #4Mildly Active
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It may take a hell of a long time to bake one, but hey; It's worth it.
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- 10 Oct. 2012 09:06pm #5Doesn't Have Enough LGG
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Yea, I was set back in everything I wanted to do today because I had to figure out why neither of the houses had power or water. Apparently it was caused by a fucked up situation down the road. I completely ignored my cleaning list for all this. Which is going to give my brother a reason to bitch, despite him not having to do any cleaning/cooking/lifting any finger.
I feel like Cinderella minus prince charming, a fairy godmother, a ball to go to and rats.
BTW daily cleaning list >_>; olawd I am not sleeping tonight.
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- 11 Oct. 2012 04:22am #6
Sexy, like you Josh.
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- 11 Oct. 2012 06:40am #7
I thought making dough was as simple as flower+water+yeast+sugar+salt+olive oil.
- 11 Oct. 2012 12:57pm #8Doesn't Have Enough LGG
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Dough is unforgivable. If only it really was that easy. You can overwork it by kneading it too much at one time without proper rest so the gluten can relax, and it will produce a tough chewy product when baked. If you don't have precise measuring, something will go wrong, or it wont be right at all. Then there's all the different techniques used to roll out the dough. For instance, I used the 3-three fold baking method for the croissants.
You have quick breads that allows you to bake it off right away because it contains leavening agents in it, but when working with yeast it's all about science and math. You have to keep the yeast alive and growing well. The better you treat your yeast, the better your product comes out to be.
It's why I could never be a baker. That much precision, and I would get tired of my job.
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- 11 Oct. 2012 08:27pm #9
How does spaghetti bread taste?
- 11 Oct. 2012 08:43pm #10Doesn't Have Enough LGG
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Haven't put it all together yet. I was waiting for time to go by so it's closer to when my brother gets off work. The sauce is being started, and the chicken is going to be grilled when the sauce is half-way done. I made the whole wheat noodles earlier, and they are hanging in the kitchen as I type this.
Originally Posted by The Unintelligible 
It's pretty much going to be a magnificent spaghetti dinner, in almost a sandwich-like form.
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- 11 Oct. 2012 08:44pm #11
Tell us how that goes.
- 11 Oct. 2012 11:04pm #12Doesn't Have Enough LGG
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It. Was. So. Freaking. Awesome.
The sauce came out amazing, the chicken was tender and flavorful, the bread was super flaky and exactly like a croissant. I'm in love~
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- 11 Oct. 2012 11:24pm #13
Looks good. I might even try it sometime. Hope it was worth the time and labor.
- 12 Oct. 2012 01:14am #14Moderator Epic
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Looks good. Though I'm more a fan of heavy meat sauces my self. The bread... I want to eat it.
All hail kitty pig.
- 12 Oct. 2012 01:23am #15Doesn't Have Enough LGG
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I prefer heavy meat sauces too, but I had chicken that needed to be used. If it was ground meat it would have been a different story. >:'D
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- 12 Oct. 2012 01:39am #16Administrator
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Deep Vacuum sounds dirty. Originally Posted by La Vie Cruelle 
Originally Posted by Raivu
Originally Posted by La Vie Cruelle Originally Posted by La Vie Cruelle
- 12 Oct. 2012 01:46am #17
Wait, don't other people have a maid who does all of the cleaning for them? o_o
- 12 Oct. 2012 02:09am #18Doesn't Have Enough LGG
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Apparently I am looked at as the maid, so other people: Yes, yes they do. Originally Posted by Artificial
It's actually really annoying.
@Coffin- Well, the vacuuming is done for a reason >o>
badumtiss.
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- 12 Oct. 2012 02:22am #19Administrator
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Ok, let me rephrase that. Deep vacuuming sounds sexual. Originally Posted by La Vie Cruelle
Originally Posted by Raivu
Originally Posted by La Vie Cruelle Originally Posted by La Vie Cruelle
- 12 Oct. 2012 02:33am #20Doesn't Have Enough LGG
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Well... ... ... I got nothing. Originally Posted by C0FFINCASE
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