Neither. I work in the kitchen preparing specials on the line, working random shifts, doing prep, catering work, banquet work, normal line work. I am an all in one employee~ <3
Results 1 to 14 of 14
Thread: wheres everyone at?
Hybrid View
- 23 Jan. 2012 06:30am #1
for a Custom User Title
- Age
- 33
- Join Date
- Apr. 2010
- Location
- Louisiana
- Posts
- 2,835
- Reputation
- 157
- LCash
- 367.00
I listen for the whisper of your sweet insanity.
While I formulate denial of your effect on me.