Quote Originally Posted by Artificial View Post
I knew there was going to be a hidden catch. Takes too long/too hard/too messy to make. Plus, I'm 99% sure I don't have yeast.
Not really. A lot of dishes, if you make them from scratch, take at least a good half hour.

Quote Originally Posted by Thomas View Post
Use Vegemite.
No offense, but that stuff is way too salty. .-.;; That's just my opinion, though.