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Thread: Contest
- 11 Apr. 2010 08:52pm #161
- 11 Apr. 2010 08:56pm #162
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I guess I'll make something simple. Not many ingredients in my house trk with...
actually I barely have anything. Pretty sure I have enough to whip up some chocolate éclairs though. dunno if I have enough flour x_xx
I listen for the whisper of your sweet insanity.
While I formulate denial of your effect on me.
- 11 Apr. 2010 09:23pm #163
- 11 Apr. 2010 09:38pm #164
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All I had was mayo and eggs >.>... SOOO
DEVILED EGGS!
Lul. Next time we do this, I'm going to the store first. Crappy web cam pictures ahead
I listen for the whisper of your sweet insanity.
While I formulate denial of your effect on me.
- 12 Apr. 2010 02:28am #165
Deviled eggs? How would one go about making those? Looks good. 10/10 for presentation. Love the garnish :p
Eh, just made omelette.
Forgot the watermark, sue me. May look terrible, tasted like heaven though.
- 12 Apr. 2010 02:29am #166
What kind of fucked up eggs are you using?
- 12 Apr. 2010 02:33am #167
Me? Or azrael?
I used organic. Really tastes good, despite how it looked.
- 12 Apr. 2010 02:35am #168
That explains it.
- 12 Apr. 2010 02:38am #169
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>.> ... my eggs are organic...
I listen for the whisper of your sweet insanity.
While I formulate denial of your effect on me.
- 12 Apr. 2010 02:39am #170
- 12 Apr. 2010 02:41am #171
- 12 Apr. 2010 02:42am #172
My organic eggs are more organic.
I pretty much grabbed every healthy ingredient in the fridge and shoved it in. Think I put too much chilli in it but. Still crying.
- 12 Apr. 2010 02:43am #173
PFffft, healthy.
- 12 Apr. 2010 02:43am #174
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- 12 Apr. 2010 02:44am #175
- 12 Apr. 2010 02:45am #176
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- 12 Apr. 2010 02:46am #177
Haha. Nah, neighbours used to have chickens, often got fresh eggs from them. Cracked them while they were still warm, covered in feathers and shit.
- 12 Apr. 2010 02:47am #178
I always feel left out of these conversations. Maybe its time for me to move to the country.
- 12 Apr. 2010 02:56am #179
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- 12 Apr. 2010 02:57am #180
What are the sleeping conditions? If there is any.
- 12 Apr. 2010 03:52am #181
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Are you shitting me?
How did I not see this?
I fucking made sugar lace yesterday to make into a ribbon to put on a fricking 100% homemade tower of molasses glazed donut balls.
It took an hour just to make the sugar lace D<
Now it's gone.
You know what? fuck you guys. D:
- 12 Apr. 2010 03:53am #182
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- 12 Apr. 2010 03:56am #183
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They were. Although frying and glazing 100+ donut balls takes an assload of time XD
not to mention the glaze was EVERYWHERE by the time I was done.
EDIT: It was for my Grandma's birthday party xD I didn't eat that many. lol.
- 12 Apr. 2010 03:58am #184
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- 12 Apr. 2010 04:28am #185
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- 12 Apr. 2010 04:45am #186
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- 12 Apr. 2010 04:55am #187
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- 12 Apr. 2010 04:57am #188
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I want some D:
I got my taco fix last night though x]
I love the way you lie.
Even if you're a tornado and I'm a volcano.
I'd still luff you <3
- 12 Apr. 2010 05:01pm #189
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Look it's puddingland, and that's gatorade mountain, oh and we can't forget cheeto cave!
(Seriously though I'll make something when I get my ass to the store again)
All hail kitty pig.
- 12 Apr. 2010 05:15pm #190
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I should make something, but the kitchen is so far away and in the end it'll be a f'in lasagna or tetrazzini cause that's the presentable none hot dog or pancake things I can make with a stove. But that also means I have to go buy crap.
Motivate me.
- 14 Apr. 2010 10:40pm #191
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Closed or not I made food today. Spicy :]
I love the way you lie.
Even if you're a tornado and I'm a volcano.
I'd still luff you <3
- 14 Apr. 2010 10:43pm #192
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Dammit Hara now I want to make them again xD
I listen for the whisper of your sweet insanity.
While I formulate denial of your effect on me.
- 14 Apr. 2010 10:44pm #193
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- 14 Apr. 2010 10:45pm #194
Hm, looks tasty. Lvc should tell me how to make those.
- 14 Apr. 2010 10:46pm #195
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I would say I ate them all. But that would be a lie xD
I ate two of them & a salad. Yum :]
I love the way you lie.
Even if you're a tornado and I'm a volcano.
I'd still luff you <3
- 14 Apr. 2010 10:47pm #196
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They aren't that hard. Just boil an egg, peel them, cut them in half and scoop out the yolk without breaking the whites. Mix with some mayo and whatever spices you have/like then throw them back in the whites with a spoon or pipe them in with a decorating bag.
@Hara- Just the way I like it <3
I listen for the whisper of your sweet insanity.
While I formulate denial of your effect on me.
- 15 Apr. 2010 12:05am #197
How does LG like the sound of a white wine and mushroom sauce on top of steak? Im cooking dinner tomorrow.
LG's resident grammar nazi.
Need warez? I can probably find it for you. Throw me a PM.
For all of my sales, if you refer a buyer to me and they make a purchase, you can recieve 5%
- 15 Apr. 2010 02:45am #198
Whenever I view this thread my hunger is always amplified by 10. Now I have to go downstairs and cook something.
@HQ: looks brilliant <.<
- 15 Apr. 2010 03:33am #199
I am going to get my mom to make me French toast.
- 15 Apr. 2010 03:42am #200yup this is really me gamersoul AVA