ramen

u guys know any good ways to make it
i usually just take out all the water before putting in the seasoning so its stronger

hmmmmmmmmmmmmm

Of course you take it out first. Also stovetop is always better than microwave. Always. No exceptions. Boil water first, drop it in, poke it till it's delicious, drain, season, eat.

EZ

Also there is pro shit that most people don't give a shit about or they wouldn't be eating ramen, but adding chopped vegetables in minute amounts makes it taste delicious. Chives, probably. I don't mess with that shit.

yea i do stove top
but what vegetables though

Beef ramen with a fried egg = delicious.

Get a little can of that already chopped chicken and mix it in with chicken ramen. Too good.

~Fluxo

i forgot there are other flavors of it lol
ive done the egg drop stuff, where you just put it in raw and let it cook
you fry urs and than put it in?

Use wrote:

yea i do stove top
but what vegetables though

chives you little shit do you even read

Fluxo wrote:

Beef ramen with a fried egg = delicious.

Get a little can of that already chopped chicken and mix it in with chicken ramen. Too good.

~Fluxo

I was meaning to mention chopped meat, but I couldn't remember which I heard was recommended. It was probably chicken.

GAMEchief wrote:

chives you little shit do you even read

Chives, probably. I don't mess with that shit.

what would you know
u dont even mess w/ it

Yeah it's pretty good fried, especially if it's close to morning time.

~Fluxo

In a wok with eggs and tofu and veggies. It's so tasty that way. Then again I try to make my own ramen instead of the packaged stuff.

I usually let the water boil down with the seasoning, then add some lemon juice and sriracha, then let it boil down to the point where the noodle come out like a stir fry like a cuisine type of noodle

I know you're all probably going to think it is really gross, but I add a slice of American cheese to my ramen.

If I have leftover jicama, water chestnuts, bean sprouts, or any kind of pickled veggies, I like adding those too!

I would always get the oriental flavor and add Tofu and sometimes an egg.

I've been frying mine lately with Pompeian Extra Virgin Olive Oil.

Cook it like you normally would in water, remove said water and throw the noodles in a skillet with the olive oil and some onions. (have an awesome flavor with said olive oil.)

After you're done frying it cover it with the seasoning.

Sometimes, I like to mix in some american cheese. Melts right in real quick....

the best way to have ramen is to make it yourself from scratch ~~ not sure why ramen is in the healthy living section

At some point I went through the trouble to make the most genuine ramen I could, and since then I can't eat cup noodles or the packet kind without gagging, or at least adding soy sauce when boiling the noodles.