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Guys

1.2k views · started by C0FFINCASE ·
#1
Guys
stop being boring. If more shit isn't happening I'll actually end up doing homework.
#2
Make the buzz then bro.
#3
Buzz....buzz...buzz...
I have videos of the show I played Saturday.
#4
I got yelled at for making a lot of threads. :(
#5
Miles Prower wrote:
I got yelled at for making a lot of threads. :(


That's not active or exciting, its just annoying as hell.
#6
C0FFINCASE wrote:
Buzz....buzz...buzz...
I have videos of the show I played Saturday.


Link us .
#7
No. Mardi Gras.

I work tonight and will be in New Orleans eating a $400 meal and goofing off around the French Quarter tomorrow.

NO ACTIVITAY!!
#8
La Vie Cruelle wrote:
No. Mardi Gras.

I work tonight and will be in New Orleans eating a $400 meal and goofing off around the French Quarter tomorrow.

NO ACTIVITAY!!


You know french holidays better than I :)
And you know french gastronomy well ?
#9
Jah wrote:
You know french holidays better than I :)
And you know french gastronomy well ?


Very well. One of my courses was dedicated to it, and one of them dabbled a little in it. Looking forward to Foie Gras and Lamb Osso Buco tomorrow <3
Everything in Louisiana is either French, Spanish, or Italian. More French influence than anything.
#10
La Vie Cruelle wrote:

Very well. One of my courses was dedicated to it, and one of them dabbled a little in it. Looking forward to Foie Gras and Lamb Osso Buco tomorrow <3
Everything in Louisiana is either French, Spanish, or Italian. More French influence than anything.


Lol good to hear :) French food is good and we have Foie Gras in good occasions and even that gets old.
You should try gigot d'agneau :)
#11
C0FFINCASE wrote:
That's not active or exciting, its just annoying as hell.


It depends on your tastes, all of those threads had nice videos in them, according to my interests.
#12
Jah wrote:
Lol good to hear :) French food is good and we have Foie Gras in good occasions and even that gets old.
You should try gigot d'agneau :)


I have had gigot d'agneau many times. All it really is is roasted leg of lamb. Nothing special. We rarely get foie gras here. The market for it is insane. 50$ for barely even 2 ounces! That and most people dont know how to properly sear it.
#13
I'll stop being boring when I have time to stop being boring. Clover is really getting warn down with all the stuff she is doing.
No idea why I'm speaking in first person.
#14
You're speaking in third person cause it's awesome, or you were before the "I".

On the note of Mardi Gras, it's not a French holiday it's a Catholic holiday. The Spanish and Portuguese are pretty die hard about it. The Italians are in to o but not to the same extremes. If you want to be technical its actually Catholicism jacking a bunch of pagan celebrations and rolling them into one as an excuse to have fun before Lent when you don't get to eat meat and fast on Fridays.
#15
Miles Prower takes off.
#16
La Vie Cruelle wrote:
I have had gigot d'agneau many times. All it really is is roasted leg of lamb. Nothing special. We rarely get foie gras here. The market for it is insane. 50$ for barely even 2 ounces! That and most people dont know how to properly sear it.


y grandmother makes a really good one covered in mustard when it is cooked and it comes out great ,since it's from my french family from my dad's side i don't see them much so when i get there she makes it and I LOVE IT :D , , last I ate Foie Gras was in Christmas and we ate it with jam and some other sauce-ish thing and with some lotus on the side lol i don't remember the jam flavor though. And wow 50$ ? that's kind of a lot, it should be at least a great quality then :)

@Coffin : But french celebrate it just like the other countries, plus there is this stupid thing that they go and wait for you at the school exit and spread flour on everyone and throw eggs at each other.
#17
C0FFINCASE wrote:
You're speaking in third person cause it's awesome, or you were before the "I".

On the note of Mardi Gras, it's not a French holiday it's a Catholic holiday. The Spanish and Portuguese are pretty die hard about it. The Italians are in to o but not to the same extremes. If you want to be technical its actually Catholicism jacking a bunch of pagan celebrations and rolling them into one as an excuse to have fun before Lent when you don't get to eat meat and fast on Fridays.

Well duh. I get tired of fully explaining this every year. Carnival.

---------- Post added at 09:39 PM ---------- Previous post was at 09:33 PM ----------

Jah wrote:
y grandmother makes a really good one covered in mustard when it is cooked and it comes out great ,since it's from my french family from my dad's side i don't see them much so when i get there she makes it and I LOVE IT :D , , last I ate Foie Gras was in Christmas and we ate it with jam and some other sauce-ish thing and with some lotus on the side lol i don't remember the jam flavor though. And wow 50$ ? that's kind of a lot, it should be at least a great quality then :)

@Coffin : But french celebrate it just like the other countries, plus there is this stupid thing that they go and wait for you at the school exit and spread flour on everyone and throw eggs at each other.


Here we throw new panties, cheap beads, plush animals, plastic coins, little toys, candy, and coconuts at people off floats :D

Did I mention the coconuts? Oh Zulu coconuts. Why must you hurt so much.

Also: look up mamou, la celebrate mardi gras and laugh you ass off a the crazy inbred drunks. Oh dear god that place is weird.