Actually, the recipe I used does use heavy cream, milk, butter, sugar, brown sugar, corn syrup, vanilla, and salt.
I had to boil it for half an hour to lose all the liquids so it would solidify correctly.
And brandon, the secret to mcdonalds french fries is a tiny bit of vinegar.
And alot of steps.
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Thread: Caramel
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- 06 Feb. 2012 05:39am #1
Last edited by Smithno13; 06 Feb. 2012 at 05:46am.
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- 06 Feb. 2012 05:47am #2
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That recipe sounds more like it's for forming candy.
The most simple form of caramel is just Butter, sugar, and heavy cream for a sauce.
If you just want hard caramel to use for designs all you have to do is put a little white sugar in the pan, keep it from crystallizing with a brush and water, and wait until it starts to brown while layering more sugar on top of that as you go. It'll turn to a type of caramel where you can drizzle out to make designs that would stand up on a cake or something.
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