Planning thanksgiving dinner. I refuse to be in a 30 mile radius of a store the week of thanksgiving, so I'm getting ingredients and what not in the morning. What should I make this year?
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Planning thanksgiving dinner. I refuse to be in a 30 mile radius of a store the week of thanksgiving, so I'm getting ingredients and what not in the morning. What should I make this year?
Fucking mashed potatoesssss.
YEEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAaH :DQuote:
Originally Posted by kain
>_> I don't want to go through the reason as to why I wont do mashed potatoes again. *did this with my boyfriend for an hour*
What else? Mostly desserts/side dishes
Paw tuckets.Quote:
Originally Posted by Azrael
there fucking amazing
No idea what it is called but a Italian pastry stuffed with cream seen it on Cake Boss and I must say it looks amazing.. Very descriptive I know.Quote:
Originally Posted by Azrael
canoli <<Quote:
Originally Posted by Defy
I thought about doing a choux dough/French pastry cream/chocolate ganache and making Swans, but i'm too lazy.Quote:
Originally Posted by Defy
test test test
lol nice well theres also this other stuff its like my favorite food its the pasta with the like chopped up beef and stuff and sauce and they melt cheese on it too :O its like zitti or something
I hate pasta.Quote:
Originally Posted by sonic_benny
Idk umm id have to say
a TURKEY!?!?!??!!?!??!
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Originally Posted by Xoom
Get the fuck out of my thread.
Make me a sammich
Quote:
Originally Posted by Martin
I told you guys, I'm making you sammiches after culinary school D<
OHREALMENTE?aQuote:
Originally Posted by Azrael
Inb4 you make English Pizza Appetizers.
English Muffins, Mini Pepperonis, Pizza Sauce, Cheese. Fucking great food.
~Fluxo
My absolute fave, and its super yummy and easy to make (especially using a Crockpot) :
GRAPE JELLY MEATBALLS
2 12 oz jars Heinz chili sauce
1 32 oz jar grape jelly
1 bag meatballs (about 80 in a bag)
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Its sweet and spicy!
People like you who have so much patience sicken me.Quote:
Originally Posted by DarkEternity
I'm sorry, I'm just naturally patient...^^' and trust me those are SO worth the wait.
I stopped reading once I seen grape jelly meatballsQuote:
Originally Posted by DarkEternity
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Originally Posted by Martin
Anything with a crockpot I just put on then leave the house and forget about it; then come home and remember there was yummy food in it. Seriously.
Buuut I have made my selection based on what my boyfriend/family demanded. They are so plain >_>