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Made it awhile back. Jason can vouch for this >w>
Might come in with some sesame seed chicken tomorrow after I get my paycheck and go shopping. I'll make a vid or something of me making it. :3
Where are the God damn watermarks!
Processed food poisons the brain.
I had to drown it in salt.
You have convinced me to make a pizza for lunch. How do I go about making the pastry?
With nutella.
~Fluxo
Oh right, I forgot the drink.
I think a good wine would go well with my dish:
http://img145.imageshack.us/img145/57/dsc06240.jpg
No sign, but I hope a pic of me drinking will do.
http://img691.imageshack.us/img691/1108/dsc06241o.jpg
I will be making a pasta dish later tonight. And some Ti Kuan Yin tea to go with it.
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YOU HAVE TO FOLLOW MY DIRECTIONS PRECISELY, or you will fuck it up.
Trust me, you skip one thing you WILL fuck it up. Making breads isn't entirely easy either. Don't try to make it look fancy on your first try D:
You need:
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 1/2 cup all-purpose flour
- 1 teaspoon basil, parsley and thyme
Directions:
1. Stir water, sugar and yeast together in a large bowl. Add the olive oil and the salt. Stir in the flour and mix it WELL with your hands. Let dough rest for 10 MINUTES (Cover it with a damp cloth and put it in a dark spot).
2. Roll out dough onto pan using your fingers dipped in olive oil. Sprinkle parsley, basil and thyme onto crust. Top with your toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
I knew there was going to be a hidden catch. Takes too long/too hard/too messy to make. Plus, I'm 99% sure I don't have yeast.
Vegemite is the best spread ever. I can eat it straight from the jar.
Love that stuff.
I am aware of that, I just find your pizza kind of weird.
Ugh. Now I'm hungry again. D:
I find it funny how your "grandma's recipie" doesn't include basil.
not in the dough.
Thou shalt not question the Italians when it comes to Pizza.
Best Pizza I've ever had was in Italy. Even their supermarket pizza was amazing.
Strange to me. I've never seen an Italian pizza dough without basil or parsley on it.
I use both of them, parsley in the sauce, sometimes, and basil with sliced tomato as topping. Never did in the dough...
http://i42.tinypic.com/2mq224k.jpg
There. You sly devil <3
Macaroni, hot dogs, and peppers?
turkey sausage. it's pasta not macaroni. lol
I can totally make alfredo from scratch but i'm too lazy to do that this late. so yahr.
Looks almost like the stuff my grandmother used to make x3
except her stuff was cut up more.
My God that looks unbelievable. Have a sudden urge to throw away what I'm eating and go try cook that.
Anywho. Went downstairs, preparing breakfast. Making an omelette, halfway through realised we only had two eggs, one frozen. Had to turn it in to boring Pasta <.<
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Ooh what cooking contest?
Damn, I dont have time to cook anything extravagant till monday.
All men must know how to make pasta >.>
Of course we do!
I just hate the stuff.
Not really, but eh. Not my favorite dish.
I think I will make a giant omelet for LG.